Nutrition
Course Information
This subject introduces students to the science of nutrition, making connections between the food we eat, the nutrients we need, and the roles they play in maintaining optimal health. Students will learn how to evaluate food labels and how to achieve adequate nutrient intake, while considering various diets and dietary restrictions.They will gain insight into the ways our food choices can increase or decrease the risk of illness and chronic disease. Food additives, nutritional claims, trends and controversies will also be explored and critically evaluated.
Intake
Start Date
End Date Aug 20 / 2024
Prerequisite(s):
None.
Computer Software Requirements:
None
Chats:
No
Group Work:
Yes
Registering college code:
ST-ONT117
Host college code:
SE-NAT160
How to register
You can register in-person or on-line. When registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL001–not ST-ENL001).
For registration information please go to https://www.stclaircollege.ca/con-ed/how-to-register or contact us at 519-972-2711 for more information.
Contact
Tina DeMers
Phone : (519) 972-2727 ext. 4507
Email : cdemers@stclaircollege.ca
2000 Talbot Road WestWindsor, ON
N9A 6S4
Phone : (519) 972-2711
Fax :